Determination of food freezing conditions

Freezing Tolerance of Chickpea Genotypes in Controlled Conditions

Lack of chickpea cultivars tolerant to extreme freezing is a limiting factor for autumn planting of this crop in cold areas. In this study, 58 Kabuli-type chickpea genotypes and a control (an international sensitive genotype) were planted in pots and first exposed to -10°C and then to -15°C after being acclimated in natural conditions. No destructive effect of -10°C was observed in plants. So, ...

Spectroradiometric Determination of the Freezing Temperature of Gold

A direct spectroradiometric determination of the temperature of freezing gold was performed by measuring the spectral radiances of a gold blackbody relative to those of a laser-irradiated integrating sphere which was calibrated with absolute silicon detectors and an electrically calibrated radiometer. The measurements were performed at three laser wavelengths near 600 nm, and the temperature of...

Effect of Freezing Conditions on Fecal Bacterial Composition in Pigs

Sample preservation and recovery of intact DNA from gut samples may affect the inferred gut microbiota composition in pigs. This study aimed to evaluate the effect of the freezing process and storage temperature prior to DNA extraction on DNA recovery and bacterial community composition in pig feces using quantitative PCR. Fresh fecal samples from six growing pigs were collected and five aliquo...

A new method of freezing-point determination for small quantities.

To a very large extent progress in the field of invertebrate physiology is a measure of progress in the technique of manipulating small structures and analysing small samples. Within this field the study of osmotic regulation is no exception. Krogh (1938) has summarized the known methods of measuring osmotic pressure, applicable to quantities of fluid of the order of O-I-I-O cu.mm. The freezing...

Food chilling and freezing technologies : Potential for energy saving